Clik here to view.
Meat CSA week
Everyone ready for a 180? Last week, I waxed poetic about legumes and featured a slew of vegetarian-friendly dishes. This week, it’s all about the meat we received in our share from Stillman’s farm...
View ArticleClik here to view.
The Missing Week: fruits and veggies
My fellow Americans, the state of our union is strong, but the state of our dinner plates leaves something to be desired. Specifically, we’re not eating fruits and vegetables as often as recommended....
View ArticleClik here to view.
Meat CSA for February
Folks, start your recipe-search engines. I picked up this month’s meat CSA share from Stillman’s farm today, and now I’m seeking tasty uses for the chicken breasts, ground beef and several pork chops:...
View ArticleClik here to view.
License and registration, please: Eating The Week takes on Cooking Light’s...
Usually, I have a ludicrous amount of time for food bloggery. I work from home, with my “office” all of 10 steps from the kitchen. And being a freelancer is a fairly autonomous gig, which means I can...
View ArticleClik here to view.
The Week of Easter Leftovers
If you celebrated Easter this past weekend, chances are you’ve got some ham hanging around – and maybe a few dozen brilliant-hued eggs, too. We didn’t do a big dinner shindig, but we did get a nice...
View ArticleClik here to view.
Praise for beige: couscous week
I was feeling ambivalent about putting couscous at center stage for this week’s theme. On its own, it just isn’t that remarkable: But it really shines as a platform for tasty, healthy ingredients. This...
View ArticleClik here to view.
Speed freak: Eating The Week gets Superfast again
If that title made you worry that I’m going to bore you to death with more off-topic running/marathon nonsense, relax. This week’s speed isn’t happening at the track but in the kitchen, with a trial of...
View ArticleClik here to view.
Week’s odds & ends: meat CSA and just a few days left on Peeled Snacks giveaway
First: a quick reminder that my Peeled Snacks giveaway is quickly coming to a close! You’ve got until 3pm ET Monday to enter for a chance to get an 8-pouch organic dried fruit sampler; every entry...
View ArticleClik here to view.
Weekloaf – Bringing meat loaf into the 21st century
I had half a mind to hold this post until Halloween, given how scary meatloaf seems to be. On Teh Internets, there are countless “meatloaf-phobic” writers rehashing tales of weird/dry/awful meals in...
View ArticleClik here to view.
Junior Week: Miles picks 7 from Babble’s 50 Best Recipes for Kids
After stumbling across Babble’s 50 Best Recipes for Kids, I figured it was time to let Eating The Week, Jr., take a crack at a week’s worth of recipes. Not the cooking – no 5-yo has the patience for...
View Article
